Table 2.
Characteristics | HCC Cases (n=561) | Non-cases (n=60,760) |
---|---|---|
Age, years, median (25th, 75th percentiles)* | 60 (53, 65) | 55 (49, 62) |
Female sex, n (%)* | 156 (27.8%) | 33,872 (55.8%) |
Cantonese dialect, n (%)* | 213 (38.0%) | 28,112 (46.3%) |
Education, secondary school or higher, n (%) | 144 (25.7%) | 17,292 (28.5%) |
Body mass index, kg/m2, median (25th, 75th percentiles)* | 23.4 (22.0, 26.0) | 23.1 (21.1–24.7) |
Smoking statusa (%)* | ||
Never smoker | 281 (50.1%) | 42,302 (69.6%) |
Light smoker | 232 (41.4%) | 16,202 (26.7%) |
Heavy smoker | 48 (8.6%) | 2,256 (3.7%) |
One or more alcoholic drinks per day, n (%)* | 53 (9.5%) | 2,846 (4.7%) |
Diabetes, n (%)* | 85 (15.2%) | 5,384 (8.9%) |
Any weekly physical activityb, n (%) | 204 (36.4%) | 20,034 (33.0%) |
Tomato intake, grams/day, median (25th, 75th percentiles)* | 3.85 (1.33, 7.76) | 4.82 (1.98, 8.84) |
Total energy intake, kCal/day, median (25th, 75th percentiles) | 1,475 (1,172, 1,942) | 1,460 (1,162, 1,853) |
Lycopene intake, mcg/day, median (25th, 75th percentiles) | 654 (237, 1313) | 694 (265, 1365) |
Cigarette smoking: The “heavy” smokers were those who started to smoke before 15 years of age and smoked 13 or more cigarettes, all remaining ever smokers were defined as light smokers.
Physical activity represents amount of strenuous physical activity and/or vigorous work.
Chi-square test was used for categorical variables; Wilcoxon two-sample test was used for continuous variables.
P-values <.0001