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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2020 Apr 13;29(7):1430–1435. doi: 10.1158/1055-9965.EPI-20-0051

Table 4.

Association between tomato intake (grams per day) and hepatocellular carcinoma by HBsAg serology, Singapore Chinese Health Study, 1993–2015

Cases Controls OR (95% CI)
Tomato Intake Overalla
 1st quartile (< 1.95) 63 104 1.00a
 2nd quartile (1.95–4.81) 40 108 0.51 (0.28–0.93)
 3rd quartile (4.81–8.83) 57 130 0.58 (0.33–1.03)
 4th quartile (≥ 8.83) 37 123 0.52 (0.29–0.94)
Ptrend 0.0409
Tomato Intake Stratified by HBV Status
HBsAg (−)
 1st quartile (< 1.95) 41 100 1.00b
 2nd quartile (1.95–4.81) 26 101 0.56 (0.30–1.02)
 3rd quartile (4.81–8.83) 33 127 0.54 (0.30–0.96)
 4th quartile (≥ 8.83) 27 118 0.51 (0.28–0.94)
Ptrend 0.0300
HBsAg (+)
 1st quartile (< 1.95) 22 4 1.00b
 2nd quartile (1.95–4.81) 14 7 0.21 (0.04–1.21)
 3rd quartile (4.81–8.83) 24 3 0.90 (0.14–5.79)
 4th quartile (≥ 8.83) 10 5 0.29 (0.05–1.64)
Ptrend 0.3590
Pinteraction, HBsAg and tomato intake 0.75
a

Conditional logistic regression that retained case-control pairs where controls were matched to cases on age, gender, date of interview, dialect group, and date of sample collection. Model was adjusted for BMI, education, smoking status, alcohol intake, diabetes status, physical activity, total energy intake, and HBsAg serology.

b

Unconditional logistic regression adjusted for age, gender, dialect, education, BMI, smoking status, alcohol intake, year of enrollment, diabetes status, physical activity, and total energy intake.