Table 2.
Method | Materials | Muscle | Results | Ref |
---|---|---|---|---|
Detergent | Sodium dodecyl sulfate Triton X-100 Sodium deoxycholate |
Porcine skeletal | Suitable decellularization using only SDS Production of a too thin gel for hydrogel |
[53] |
Porcine major psoas | Suitable decellularization | [54] | ||
Rat gastrocnemius | Unaltered ECM anisotropy and chemical components | [55] | ||
Rat hind limb | Suitable decellularization Loss of specific sarcolemma proteins |
[56] | ||
Bovine tail | Suitable decellularization | [57] | ||
Human flexor digitorum superficialis | ECM decellularized with unaltered composition | [51] | ||
| ||||
Detergent/enzymatic | Det + deoxyribonuclease Det + ribonuclease A Det + Trypsin |
Rat, rabbit, human skeletal | Triton+trypsin resulted more effective in removing cellular material and maintaining the 3D fiber networks | [50] |
Rat diaphragm | Suitable decellularization ECM conservation, tissue micro- and ultra-architecture preservation |
[58] | ||
Porcine skeletal | Suitable decellularization and gelation using trypsin/EDTA, Triton X-100, and Triton X-100/SDS | [53] | ||
Human rectus femoris and supraspinatus | Suitable decellularization | [59] | ||
Porcine rectus abdominal | ECM decellularized Altered ECM proteins levels |
[60] | ||
Rat diaphragm | Suitable decellularization | [61, 62] | ||
Rabbit hind leg | ECM decellularized with unaltered collagen, proteins, and sGAG levels Loss of stiffness |
[63] | ||
Rabbit lower limb | Suitable decellularization Altered collagen levels Increased pore sizes |
[64] | ||
Porcine skeletal | Suitable decellularization Altered collagen, GAGs, and elastin levels No proper structural stability |
[65] | ||
Porcine lower limb | ECM decellularized with altered collagen, elastin, and sGAG levels | [66] | ||
Human flexor digitorum superficialis | ECM not completely decellularized | [51] | ||
| ||||
Detergent/alcohol | Det + isopropanol Det + methanol |
Porcine psoas | Suitable decellularization | [67, 68] |
Porcine longissimus dorsi | Suitable decellularization Difference in fat and protein compositions depending on harvesting conditions |
[69] | ||
| ||||
Detergent/enzymatic/Alcohol | Porcine rectus abdominis | ECM decellularized Altered ECM proteins levels |
[70] | |
Porcine tibialis anterior | Suitable decellularization | [71, 72] | ||
| ||||
No detergent/no enzymatic | Latrunculin B Potassium chloride Potassium iodide |
Rat hind limb | Suitable decellularization Loss of VEGF |
[56] |
Human flexor digitorum superficialis | ECM not completely decellularized | [51] |