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. 2020 Nov 17;2020:8840468. doi: 10.1155/2020/8840468

Table 7.

Minimum inhibitory concentration (MIC) of the extracts of leaves, fruits, stems, and roots of C. aurea against bacterial test pathogens in mg/ml.

The MIC of the ethanolic extracts (mg/ml)
Pathogen (strain) Leaf ethanol Bark ethanol Stem ethanol Root ethanol
S. aureus 12.5 6.25 12.5 12.5
S. pyogenes 6.25 6.25 12.5 6.25
L. monocytogenes 3.125 6.25 12.5 12.5
E. coli O157 H:7 12.5 6.25 6.25 6.25
S. typhi 12.5 6.25 6.25 6.25
C. jejuni 3.125 3.125 6.25 3.125