Table 1.
Name | Proinflammatory or anti-inflammatory | Total inflammatory score |
---|---|---|
Alcohol (g) | Anti-inflammatory | -0.278 |
Anthocyanidins (mg) | Anti-inflammatory | -0.131 |
Beta carotene (μg) | Anti-inflammatory | -0.584 |
Black/green tea (g) | Anti-inflammatory | -0.536 |
Caffeine (g) | Anti-inflammatory | -0.110 |
Carbohydrate (g) | Proinflammatory | 0.097 |
Cholesterol (mg) | Proinflammatory | 0.110 |
Energy (kcal) | Proinflammatory | 0.180 |
Eugenol (mg) | Anti-inflammatory | -0.140 |
Fiber (g) | Anti-inflammatory | -0.663 |
Flavan-3-ol (mg) | Anti-inflammatory | -0.415 |
Flavonols (mg) | Anti-inflammatory | -0.467 |
Folic acid (μg) | Anti-inflammatory | -0.190 |
Garlic (g) | Anti-inflammatory | -0.412 |
Ginger (g) | Anti-inflammatory | -0.453 |
Iron (mg) | Proinflammatory | 0.032 |
Isoflavones (mg) | Anti-inflammatory | -0.593 |
Magnesium (mg) | Anti-inflammatory | -0.484 |
Monounsaturated fatty acids (g) | Anti-inflammatory | -0.009 |
Niacin (g) | Anti-inflammatory | -0.246 |
Omega 3 (g) | Anti-inflammatory | -0.436 |
Omega 6 (g) | Anti-inflammatory | -0.159 |
Onion (g) | Anti-inflammatory | -0.301 |
Oregano/thyme (mg) | Anti-inflammatory | -0.102 |
Pepper (g) | Anti-inflammatory | -0.131 |
Polyunsaturated fatty acids (g) | Anti-inflammatory | -0.337 |
Protein (g) | Proinflammatory | 0.021 |
Riboflavin (mg) | Anti-inflammatory | -0.068 |
Rosemary (mg) | Anti-inflammatory | -0.013 |
Saturated fat (g) | Proinflammatory | 0.373 |
Selenium (μg) | Anti-inflammatory | -0.191 |
Thiamine (mg) | Anti-inflammatory | -0.098 |
Total fat (g) | Proinflammatory | 0.298 |
Trans fat (g) | Proinflammatory | 0.229 |
Turmeric (mg) | Anti-inflammatory | -0.785 |
Vitamin A (RE) | Anti-inflammatory | -0.401 |
Vitamin B6 (mg) | Anti-inflammatory | -0.365 |
Vitamin B12 (μg) | Proinflammatory | 0.106 |
Vitamin C (mg) | Anti-inflammatory | -0.424 |
Vitamin D (μg) | Anti-inflammatory | -0.446 |
Vitamin E (mg) | Anti-inflammatory | -0.419 |
Zinc (mg) | Anti-inflammatory | -0.313 |