TABLE 1.
Classification | Sub-class | Antibacterial capability | References | ||
Gram-negative | Gram-positive | Fungus | |||
Cationic polymers | PPy derivatives | EC, AB, BS, EC, KP, PA, ST | CR, SA | Li and Shen, 2000; Allison et al., 2007; Sellenet et al., 2007 | |
Poly ionic liquids | AB, EC, ECL, PA, KP | SA, VRE | AN, CA | Liu et al., 2012, 2013; Guo et al., 2018; Yuan et al., 2019 | |
Guanidine salts | AB, EC, KP, PA | SA | Chin et al., 2018 | ||
COEs | AB, EC, KP | EF, SA | Liu et al., 2012; Bazan et al., 2018 | ||
Dendritic polyethylene imine (PEI) | BS, EC, PA, SMA | EF, SA, SE, SM, SS | CA | Paula et al., 2008; Davide et al., 2013 | |
Antimicrobial peptides (AMPs) | AB, EC, HP | CR, SA | CA | Eckert, 2011; Li et al., 2012; Lam et al., 2016; Hou et al., 2017; Pranantyo et al., 2017; Xu et al., 2019 | |
β-peptide polymers | AB, BS, EC, KP, PA | EF, SA | Porter et al., 2000; Mowery et al., 2007; Si et al., 2020 | ||
Antibacterial hydrogels | Polymeric hydrogel | AB, BS, EC, KP, PA, ST | CR, SA | Bai et al., 2016; Baral et al., 2016; Hoque et al., 2017; Wang et al., 2017 | |
Hydrogels containing antibacterial components | Antibiotic-containing | EC, PA | SA | Das and Pal, 2015; Gustafson et al., 2016; Hanna and Saad, 2019 | |
NP-containing | EC | SA | Sondi and Salopek-Sondi, 2004; Shahverdi et al., 2007; Wahid et al., 2015, 2017 |
AB, Acinetobacter baumannii; AC, Amphora coffeaeformis; AN, Aspergillus niger; BS, Bacillus subtilis; CA, Candida albicans; CR, Chlorella regularis; EC, Escherichia coli; ECL, Enterobacter cloacae; EF, Enterococcus faecalis; HP, Helicobacter pylori; KP, Klebsiella pneumoniae; PA, Pseudomonas aeruginosa; SA, Staphylococcus aureus; SE, Staphylococcus epidermidis; SM, Streptococcus mutans; SMA, Stenotrophomonas maltophilia; SS, Streptococcus salivarius; ST, Salmonella typhimurium; VRE, Vancomycin-resistant enterococcus.