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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: J Acad Nutr Diet. 2020 Aug 29;120(12):2039–2046. doi: 10.1016/j.jand.2020.06.006

Table 1.

Characteristicsa of adults, adolescents, and children recruited in McDonald's and other chains in the period before and after implementation of calorie labeling in McDonald's

Adults
Adolescents
Children
McDonald's Other chain McDonald's Other chain McDonald's Other chain



Pre
(n=571)
Post
(n=338)
Pre
(n=1223)
Post
(n=751)
Pre
(n=537)
Post
(n=331)
Pre
(n=736)
Post
(n=527)
Pre
(n=125)
Post
(n=58)
Pre
(n=166)
Post
(n=84)



Age, years 37.8
(16.6)
38.3
(15.7)
37.0
(15.8)
38.0
(15.1)
15.8
(2.9)
15.7
(2.7)
16.5
(2.7)
16.7
(2.5)
7.8
(3.0)
8.5
(3.3)
8.4
(3.3)
8.2
(3.1)
BMI, kg/m2 28.1
(6.1)
27.7
(5.8)
28.0
(6.3)
28.1
(6.0)
23.1
(4.6)
23.5
(5.0)
23.6
(4.8)
24.2
(5.3)
20.0
(6.0)
22.5
(7.1)
22.1
(6.9)
22.3
(7.6)
BMI-for-age-and-sex z-score -- -- -- -- 0.51
(0.92)
0.54
(1.09)
0.50
(1.03)
0.59
(0.98)
0.75
(1.92)
1.20
(1.58)
1.24
(1.54)
1.27
(1.69)
Calories purchased 721
(475)
636
(423)
880
(451)
817
(468)
754
(480)
709
(408)
751
(424)
736
(459)
718
(370)
589
(288)
777
(350)
585
(345)
Sex (%)
 Male 52 52 59 61 52 55 51 50 50 51 51 48
 Female 48 48 41 39 48 45 49 50 50 49 49 52
Race/ethnicity (%)
 White 34 37 40 39 17 17 22 20 15 17 23 15
 Black 33 37 29 29 32 35 35 38 38 36 29 33
 Hispanic 20 17 19 20 30 25 26 26 27 29 33 35
 Asian 4 2 4 5 7 8 5 5 3 3 4 4
 Other 9 8 9 7 14 14 12 11 17 15 12 13
City (%)
 Boston 28 40 24 37 55 70 44 54 30 44 35 52
 Hartford 28 21 33 24 16 16 17 14 32 19 36 21
 Providence 30 28 23 27 18 7 24 20 23 19 16 15
 Springfield 15 12 20 11 11 7 15 12 15 19 14 12
Restaurant (%)
 McDonald's 100 100 -- -- 100 100 -- -- 100 100 -- --
 Burger King -- -- 43 48 -- -- 35 29 -- -- 52 67
 Kentucky Fried Chicken -- -- 18 16 -- -- -- -- -- -- 21 12
 Subway -- -- 24 22 -- -- 21 21 -- -- 14 14
 Wendy's -- -- 15 14 -- -- 15 17 -- -- 13 7
 Dunkin' Donuts -- -- -- -- 29 33 -- -- -- --
a

Mean (standard deviation) or %