Table 2.
Comparison of economic characters between the two materials.
| Years | 2016 | 2017 | 2018 | |||
|---|---|---|---|---|---|---|
| Cultivar | ‘Ganlv 1’ | ‘Ganmi 6’ | ‘Ganlv 1’ | ‘Ganmi 6’ | ‘Ganlv 1’ | ‘Ganmi 6’ |
| Initial bloom stage (Month. Day) | 5.6–8 | 5.9–10 | 5.5–6 | 5.7–8 | 5.5–7 | 5.6–7 |
| Full bloom stage (Month. Day) | 5.9–13 | 5.11–14 | 5.7–10 | 5.9–11 | 5.8–11 | 5.8–11 |
| Fall bloom stage (Month. Day) | 5.14–15 | 5.15–16 | 5.10–11 | 5.12–13 | 5.12–13 | 5.12–13 |
| Time of harvest (Month. Day) | 10.24–26 | 10.27–28 | 10.24–25 | 10.26–28 | 10.22–25 | 10.23–25 |
| Leaf: shape | Ovoid | Ovoid | Ovoid | Ovoid | Ovoid | Ovoid |
| Leaf: shape of apex | Acuminate | Acuminate | Acuminate | Acuminate | Acuminate | Acuminate |
| Leaf: color | Emerald | Dark green | Emerald | Dark green | Emerald | Dark green |
| Leaf: length/cm | 16.78 a | 17.18 a | 16.91 a | 17.23 a | 16.90 a | 17.31 a |
| Leaf: width/cm | 11.56 b | 12.07 b | 11.86 b | 12.09 b | 11.88 b | 12.11 b |
| Leaf: petiole length/cm | 2.13 b | 4.80 a | 2.43 b | 4.85 a | 2.35 b | 4.87 a |
| Flower: diameter | Small | Small | Small | Small | Small | Small |
| Flower: size | Small | Small | Small | Small | Small | Small |
| Flower: arrangement of petals | Overlapping | Overlapping | Overlapping | Overlapping | Overlapping | Overlapping |
| Flower: color of petals | Pink | Bright red | Pink | Bright red | Pink | Bright red |
| Fruit: average weight (g) | 46.51 b | 52.13 a | 46.16 b | 55.6 a | 45.98 b | 54.4 a |
| Fruit: shape | Ellipsoid | Oblong | Ellipsoid | Oblong | Ellipsoid | Oblong |
| Fruit: Fruit shape index | Micro convex | Micro convex | Micro convex | Micro convex | Micro convex | Micro convex |
| Fruit: length (cm) | 6.28 a | 5.26 b | 6.35 a | 5.36 b | 6.33 a | 5.39 b |
| Fruit: large width (cm) | 2.58 b | 2.98 a | 2.42 b | 2.91 a | 2.52 b | 2.93 a |
| Fruit: small width (cm) | 2.48 b | 2.92 a | 2.12 b | 2.89 a | 2.23 b | 2.91 a |
| Ripe fruit: SSC (%) | 19.10 a | 14.6 b | 18.89 a | 14.5 b | 19.12 a | 14.7 b |
| Ripe fruit: DM (%) | 21.72 a | 17.4 b | 21.76 a | 17.0 b | 21.75 a | 17.9 b |
| Ripe fruit: TA (%) | 0.94 a | 0.9 a | 0.92 a | 0.9 a | 0.93 a | 0.9 a |
| Ripe fruit: TS (%) | 9.14 a | 8.3 b | 9.43 a | 8.2 b | 9.19 a | 8.3 b |
| Ripe fruit: Hue (°) | 132.4 a | 124.3 a | 135.26 a | 124.3 a | 139.25 a | 124.7 a |
| Ripe fruit: AsA (mg/100 g) | 662.1 b | 847.2 a | 653.2 b | 862.3 a | 672.5 b | 823.1 a |
| Ripe fruit: sugar retention time | Long | Medium | Long | Medium | Long | Medium |
| Ripe fruit: sugar degree assessment | Strong | Medium | Strong | Medium | Strong | Medium |
Same year with the same letters was not significantly different on two materials at 5% level.