Table 2.
PHA production from different bacterial isolates using various substrates
| S. no | Carbon source used | Bacterial source | PHA yield | PHA production | References |
|---|---|---|---|---|---|
| 1 | Coconut oil | Pseudomonas mendocina | 58% | – | Basnett et al. (2018) |
| 2 | Palm oil | Cupriavidus necator | 9.7% | 97 g/l | Khunthongkaew et al. (2018) |
| 3 | Apple pulp | Pseudomonas citronellolis | 30% | 0.025 g/l | Rebocho et al. (2019) |
| 4 | Glycolate | Recombinant E. coli | 1% | – | Insomphun et al. (2016) |
| 5 | Wheat bran | Halomonas boliviensis | 50% | 4 g/l | Van-Thuoc et al. (2008) |
| 6 | Whey | P. hydrogenovora | 12.7% | 1.27 g/l | Koller et al. (2008) |
| 7 | Rice bran | Haloferax mediterranei | 55.6% | 77.8 g/l | Huang et al. (2006) |
| 8 | Potato starch | Ralstonia eutropha | 52.51% | 94 g/l | Haas et al. (2014) |
| 9 | Pineapple peel waste | Ralstonia eutropha | 60% | – | Castro et al. (2016) |
| 10 | Glucose | Bacillus sp. | – | 3.09 g/l | Mohapatra et al. (2015) |
| 11 | Olive oil deodorizer distillate | Pseudomonas resinovorans | 62% | 4.7 ± 0.3 g/l | Cruz et al. (2016) |
| 12 | Soyabean oil | Pseudomonas aeruginosa | 50.27% | 0.98 g/l | Abid et al. (2016) |
| 13 | Synthetic wastewater | Pseudomonas pseudoflava | 57% | 20 g/l | Reddy et al. (2017) |
| 14 | Crude glycerol and activated sludge |
Alphaproteobacteria Betaproteobacteria |
80% | 236 mg/l | Fauzi et al. (2019) |
| 15 | Rice mill effluent | Acinetobacter junii | 94.28% | 2.64 ± 0.18 g/l | Sabapathy et al. (2018) |
| 16 | Macroalgal-derived carbohydrates | Haloferax mediterranei | 54.89% | 2.2 ± 0.12 g/l | Ghosh et al. (2019) |
| 17 | Aegle marmelos | Bacillus aerophilus | 11.62% | 2.47 g/l | Sabapathy et al. 2019 |
| 18 | Camelina oil | Pseudomonas resinovorans | 40% (w/w) | – | Bustamante et al. 2019 |
| 19 | Glycerol | Cupriavidus eutrophus B-10646 | 78% | 85.8 g/l | Volova et al. (2019) |
| 20 | Peanut oil | Cupriavidus necator | 51% | 0.56 g/g | Arauz et al. (2019) |
| 21 | Agro-industrial effluents | Halomonas sp. SF2003 | 31% | 1.89 g/l | Lemechko et al. (2019) |
| 22 | Low-rank coal liquefaction products | Pseudomonas oleovorans Rhodococcus ruber |
8% 2.4% |
-– | Fuchtenbusch, and Steinbuchel (1999) |
| 23 | Waste frying oil | Cupriavidus necator | – | 1.2 g/l | Verlinden et al. (2011) |
| 24 | Spent coffee ground | Burkholderia cepacia | 54.78% | 2.69 g/l | Obruca et al. (2014) |
| 25 | Lipid waste from animal-processing industry | Cupriavidus necator | – | 0.65 g/g | Koller and Braunegg (2015) |