Table 3.
Influence of FSMS addition on porcine blood biochemical indexes.
| Items | BD | FSMS | p-value |
|---|---|---|---|
| IgG (mg/ml) | 21.4 ± 2.86b | 32.23 ± 3.39a | 0.001 |
| IgA (ug/ml) | 679.06 ± 140.27b | 866.00 ± 50.21a | 0.026 |
| T3 (pmol/L) | 11.52 ± 1.94b | 14.73 ± 1.69a | 0.017 |
| T4 (pmol/L) | 45.71 ± 4.98 | 50.47 ± 2.71 | 0.108 |
| IGF-1 (ng/ml) | 595.19 ± 72.79 | 754.35 ± 148.68 | 0.103 |
| TP (mg/ml) | 66.39 ± 10.05a | 49.61 ± 7.43b | 0.017 |
| ALB (g/L) | 30.13 ± 7.12a | 21.06 ± 1.94b | 0.025 |
| TC (mmol/L) | 7.69 ± 1.89a | 5.46 ± 0.87b | 0.049 |
| TG (mmol/L) | 4.37 ± 2.17a | 1.62 ± 0.37b | 0.023 |
| BUN (mmol/L) | 4.03 ± 0.45 | 3.73 ± 0.73 | 0.470 |
IgG, immunoglobulin G; IgA, immunoglobulin A; T3, triiodothyronine; T4, tetraiodothyronine; IGF-1, insulin-like growth factor 1; TP, total protein; ALB, albumin; TC, total cholesterol; TG, triglyceride; BUN, blood urea nitrogen. Values are means ± SEM (n = 6). Results were analyzed by t-test, and the variant letter in the same row indicated a significant difference when P < 0.05.