Table 3.
The prevalence of undiagnosed and uncontrolled DM with participant characteristics, 2017.
| Undiagnosed DM (n = 130) | χ2(df) | Uncontrolled DM (n = 76) | χ2(df) | |||
|---|---|---|---|---|---|---|
| Yes (n = 54) | No (n = 76) | Yes (n = 23) | No (n = 53) | |||
| Sex | ||||||
| Male | 17 (31.5) | 26 (34.2) | 0.11 (1) | 12 (52.2) | 14 (26.4) | 4.73 (1)* |
| Female | 37 (68.5) | 50 (65.8) | 11 (47.8) | 39 (73.6) | ||
| Age in years | ||||||
| 25–54 | 31 (57.4) | 59 (77.6) | 6.06 (1)* | 14 (60.9) | 45 (84.9) | 5.34 (1)* |
| 55+ | 23 (42.6) | 17 (22.4) | 9 (39.1) | 8 (15.1) | ||
| Educational status | ||||||
| No formal education | 14 (25.9) | 9 (11.8) | 4.30 (1)* | 7 (30.4) | 2 (3.8) | 10.92 (1)** |
| Formal education | 40 (74.1) | 67 (88.2) | 16 (69.6) | 51 (96.2) | ||
| Marital status | ||||||
| Currently married | 43 (79.6) | 59 (77.6) | 0.07 (1) | 16 (69.6) | 43 (81.1) | 1.24 (1) |
| Currently unmarried | 11 (20.4) | 17 (22.4) | 7 (30.4) | 10 (18.9) | ||
| Fruit consumption per week | ||||||
| <Five servings | 20 (37.0) | 47 (61.8) | 7.78 (1)* | 16 (69.6) | 31 (58.5) | 0.83 (1) |
| Five or more servings | 34 (63.0) | 29 (38.2) | 7 (30.4) | 22 (41.5) | ||
| Vegetable consumption per week | ||||||
| Fewer than five servings | 47 (87.0) | 52 (68.4) | 6.02 (1)* | 17 (73.9) | 35 (66.0) | 0.46 (1) |
| Five or more servings | 7 (13.0) | 24 (31.6) | 6 (26.1) | 18 (34.0) | ||
| Body mass index (BMI) | ||||||
| <25 kg/m2 | 25 (46.3) | 42 (55.3) | 1.02 (1) | 7 (30.4) | 35 (66.0) | 8.22 (1)* |
| ⩾25 kg/m2 | 29 (53.7) | 34 (44.7) | 16 (69.6) | 18 (34.0) | ||
| Abdominal obesity | ||||||
| Yes | 39 (72.2) | 35 (46.1) | 8.82 (1)* | 13 (56.5) | 22 (41.5) | 1.45550 (1) |
| No | 15 (27.8) | 41 (53.9) | 10 (43.5) | 31 (58.5) | ||
DM: diabetes mellitus; df: degree of freedom.
*p < 0.05; **p < 0.01.