Skip to main content
. 2020 Nov 23;62:64. doi: 10.1186/s13028-020-00561-z

Table 5.

Description of variables related to feeding tested in the univariable analysis (Chi2-test)

Variable Categories Total Case flocks (n = 84) Control flocks (n = 1414)
n % n % n % P-value
How often is concentrate offered?b Twice daily 896 60.5 51 58.0 849 60.6 < 0.001
Once daily 314 21.2 16 18.5 299 21.3
≥ Thrice daily 87 5.9 7 8.6 80 5.7
Automat 62 4.2 11 13.6 51 3.6
Not giving concentrate 123 8.3 2 1.2 122 8.7
Ewes’ faecal consistency when lambing startsa Firm pellets 1234 84.4 57 71.3 1177 85.1 0.001
Soft paste or diarrhoea 229 15.7 23 28.8 206 14.9
kg concentrate before lambinga < 0.5 kg 726 49.0 29 34.9 697 49.8 0.004
0.5–1 kg 640 43.2 41 49.4 599 42.8
> 1 kg 116 7.8 13 15.7 103 7.4
Type of foragea Silage and hay 326 21.8 9 10.7 317 22.5 0.008
Hay 211 14.1 8 9.5 203 14.4
Silage 958 64.1 67 79.8 891 63.2
Kg concentrate after lambing < 1 kg 755 51.6 40 50.0 715 51.7 0.880
1–1.5 kg 497 34.0 27 33.8 470 34.0
> 1.5 kg 210 14.4 13 16.3 197 14.3

aTested in multivariable model

bIntervening variable, not tested in the multivariable model