Table 3.
Risk factors associated with strabismus
| Characters | P | OR(95%CI) |
|---|---|---|
| Age | 0.9865 | 1.00 (0.59–1.69) |
| Gender | 0.8177 | 0.94 (0.58–1.54) |
| Ethnic | 0.5948 | 0.56 (0.14–2.32) |
| Height | 0.5436 | 1.01 (0.97–1.06) |
| Weight | 0.1509 | 1.04 (0.98–1.11) |
| BMI | 0.1413 | 1.10 (0.97–1.24) |
| Heartrate | 0.3455 | 0.99 (0.98–1.01) |
| Oxygen saturation | 0.9967 | 1.00 (0.92–1.08) |
| Lamp use | 0.2778 | 0.83 (0.59–1.16) |
| Writing posture | 0.0040 | 1.58 (1.16–2.15) |
| Sleep habits | 0.9422 | 1.04 (0.32–3.40) |
| Pregnancy history | 0.6757 | 1.20 (0.51–2.83) |
| Fruits intake | 0.8290 | 1.07 (0.58–1.96) |
| Vegetables intake | 0.7230 | 1.12 (0.61–2.04) |