TABLE 1.

MIC values of the identified compounds against different bacteria

Pathogen	MIC (μg/ml)a
	Bogorol K (compound 3)	Bogorol L (compound 4)	Succilin K (compound 7)	Brevibacillin
Xanthomonas campestris pv. campestris NCCB92058	4	2	32	2
Xanthomonas translucens pv. graminis LMG587	8	4	16	2
Pseudomonas syringae pv. antirrhini LMG2131	16	8	>32	8
Pseudomonas syringae pv. tomato DC3000	16	8	>32	16
Pseudomonas aeruginosa PAO1	32	32	>32	32
Klebsiella pneumoniae LMG20218	16	32	>32	16
Escherichia coli ET8	8	8	>32	8
E. coli MG1665	16	16	>32	16
Pectobacterium carotovorum LMG5863	>32	>32	>32	ND
Ralstonia syzygii subsp. syzygii LMG6969	>32	32	>32	ND
Staphylococcus aureus subsp. aureus 533 R4	2	2	16	1–2
Bacillus cereus ATCC 14579	2	2	32	2
Enterococcus faecium LMG16003	4	2	16	1–2

^aND, not determined.