Table 3.
Taste | Frequency | Proportion (%) | Nature | Frequency | Proportion (%) |
---|---|---|---|---|---|
Bitter | 222 | 35.58 | Warm | 107 | 33.23 |
Acrid | 165 | 26.44 | Cold | 97 | 30.12 |
Sweet | 150 | 24.04 | Slight cold | 48 | 14.91 |
Astringent | 31 | 4.97 | Cool | 36 | 11.18 |
Sour | 29 | 4.65 | Slight warm | 24 | 7.45 |
Salty | 16 | 2.56 | Hot | 10 | 3.11 |
Light | 11 | 1.76 |