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. 2020 Nov 17;2020:7498525. doi: 10.1155/2020/7498525

Table 3.

Properties and tastes of herbs.

Taste Frequency Proportion (%) Nature Frequency Proportion (%)
Bitter 222 35.58 Warm 107 33.23
Acrid 165 26.44 Cold 97 30.12
Sweet 150 24.04 Slight cold 48 14.91
Astringent 31 4.97 Cool 36 11.18
Sour 29 4.65 Slight warm 24 7.45
Salty 16 2.56 Hot 10 3.11
Light 11 1.76