Table 1.
Prevalence of fungi in diabetic and nondiabetic individuals from different samples.
| Fungi isolates | Oral wash | Toe sample | Urine sample | Nail sample | Hair sample | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| DM (n = 67) | NDM (n = 67) | DM (n = 67) | NDM (n = 67) | DM (n = 67) | NDM (n = 67) | DM (n = 67) | NDM (n = 67) | DM (n = 67) | NDM (n = 67) | |
| Candida albicans | 20 (44.4%) | 2 (40.0%) | 7 (24.1%) | 1 (20.0%) | 5 (22.7%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Candida glabrata | 5 (11.1%) | 0 (0.0%) | 5 (17.2%) | 1 (20.0%) | 1 (4.5%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Candida tropicalis | 4 (8.9%) | 0 (0.0%) | 2 (6.9%) | 0 (0.0%) | 5 (22.7%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Candida krusei | 2 (4.4%) | 1 (20.0%) | 3 (10.3%) | 0 (0.0%) | 11 (50%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Aspergillus flavus | 3 (6.7%) | 2 (40.0%) | 3 (10.3%) | 2 (40.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 1 (33.3%) |
| Aspergillus fumigatus | 3 (6.7%) | 0 (0.0%) | 2 (6.9%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Aspergillus niger | 2 (4.4%) | 0 (0.0%) | 2 (6.9%) | 1 (20.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 2 (66.7%) | 0 (0.0%) | 1 (33.3%) |
| Aspergillus nidulans | 2 (4.4%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 4 (50.0%) | 0 (0.0%) | 6 (60.0%) | 1 (33.3%) |
| Mucor species | 3 (6.7%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Rhizopus species | 1 (2.2%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
| Trichophyton species | 0 (0.0%) | 0 (0.0%) | 5 (17.2%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 4 (50.0%) | 1 (33.3%) | 4 (40.0%) | 0 (0.0%) |
| Total | 45 | 5 | 29 | 5 | 22 | 0 | 8 | 3 | 10 | 3 |
| P value | 0.00 | 0.00 | 0.00 | 0.526 | 0.372 | |||||