Table 3.

Relation between education levels and the prevalence of fungi in diabetic and nondiabetic groups.

	Oral sample		Toe sample		Urine sample		Nail sample		Hair sample
	DM	NDM	DM	NDM	DM	NDM	DM	NDM	DM	NDM
Uneducated	21 (46.7%)	5 (100.0%)	13 (43.3%)	4 (80.0%)	6 (27.3%)	0 (0.0%)	3 (37.5%)	2 (66.7%)	3 (30.0%)	2 (66.7%)
Preprimary level	1 (2.2%)	0 (0.0%)	1 (3.3%)	0 (0.0%)	2 (9.1%)	0 (0.0%)	2 (25.0%)	0 (0.0%)	2 (20.0%)	0 (0.0%)
Primary level	6 (13.3%)	0 (0.0%)	4 (13.3%)	0 (0.0%)	3 (13.6%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	2 (20.0%)	1 (33.3%)
Lower secondary level	9 (20.0%)	0 (0.0%)	5 (16.7%)	1 (20.0%)	3 (13.6%)	0 (0.0%)	1 (12.5%)	0 (0.0%)	1 (10.0%)	0 (0.0%)
Secondary level	3 (6.7%)	0 (0.0%)	1 (3.3%)	0 (0.0%)	2 (9.1%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)
Higher secondary level	3 (6.7%)	0 (0.0%)	4 (13.3%)	0 (0.0%)	4 (18.2%)	0 (0.0%)	1 (12.5%)	1 (33.3%)	1 (10.0%)	0 (0.0%)
Bachelor level	2 (4.4%)	0 (0.0%)	2 (6.7%)	0 (0.0%)	2 (9.1%)	0 (0.0%)	1 (12.5%)	0 (0.0%)	1 (10.0%)	0 (0.0%)
Master level	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)	0 (0.0%)
Total	45	5	30	5	22	0	8	3	10	3
p value	0.00		0.00		0.00		0.802		0.603