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. 2020 Nov 12;7:575801. doi: 10.3389/fvets.2020.575801

Table 1.

Effect of saponins on rumen microbial population.

Sources Test system/dose Diet Total bacteria Protozoa Methanogens F.S R.F R.A B.F References
Tea saponin In vivo or in vitro both in ewe 3 g/d TMR + wildrye hay = = = = = (157)
Tea saponin (Lerak)
Tea saponin (Hibiscus)
In vitro rumen fluid from Cattle (2 and 4%) Cassava leaf silage =
=
=
=
=
=
=
=
=
=
=
=
NF
NF
(158)
Quillaja saponin In vitro rumen cows (0.6 g/L) TMR NF = NF NF NF NF (159)
Combination (Enterolobium cyclocarpum and Gliricidia sepium) In vivo or in vitro both in heifer TMR 3.3% of 15% DM = = = NF NF NF NF (160)
Tea saponin In vitro rumen fluid from cows 0.77% F:C (50:50) = = = NF NF NF NF (161)
Tea saponin Chambers 0.52% in vitro bottles TMR NF NF NF NF NF NF (162)
Quillaja saponin Open chambers (0.6 g/L) F:C (50:50) = = NF (163)

F.S, Fibrobacter succinogenes; R.F, Ruminococcus flavefaciens; R.A, Ruminococcus albus; B.F, Butyrivibrio fibrisolvens; NF, not found; ↑, increase; ↓, decrease; =, no effect.