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. 2020 Jul 31;51(4):1703–1710. doi: 10.1007/s42770-020-00351-9

Table 1.

Effects of test compounds on planktonic growth of A. baumannii clinical strains

Compounds Range (μg/mL) MIC50 (μg/mL) MIC90 (μg/mL) GM-MIC, μg/mL (μM) GM-MBC, μg/mL (μM)
MPM 16–64 32 64 44.42 (ND) ND
IPM 32–128 64 128 61.54 (ND) ND
Phen 12.5–25 12.5 12.5 12.98 (70.46 μM) 36.53 (184.28 μM)
Phendione 1.562–6.25 1.562 1.562 1.98 (9.44 μM) 2.04 (9.70 μM)
Ag-phendione 1.562 1.562 1.562 1.562 (2.48 μM) 2.28 (3.63 μM)
Cu-phendione 1.562 1.562 1.562 1.562 (1.63 μM) 2.22 (2.30 μM)
AgNO3 6.25–12.5 6.25 6.25 6.73 (39.6 μM) ND
CuSO4·5H2O > 200 > 200 > 200 ND ND

MIC50 and MIC90, correspond to the minimum concentration of test compound required to inhibit 50% and 90% of the clinical bacterial strains, respectively

MPM meropenem, IPM imipenem, phen 1,10-phenanthroline, phendione 1,10-phenanthroline-5,6-dione, Ag-phendione [Ag(phendione)2]ClO4, Cu-phendione [Cu(phendione)3](ClO4)2·4H2O, GM-MIC geometric mean of MIC, GM-MBC geometric mean of MBC, ND not determined