Table 3.
Descriptive results of knowledge of COVID-19 among FDS
| Questions | Frequency (%) |
|---|---|
| Total | 269(100.00%) |
| The common symptoms | |
| Correct | 221(82.16%) |
| Incorrect | 48(17.84%) |
| The incubation period | |
| Correct | 158(58.74%) |
| Incorrect | 111(41.26%) |
| The main routes of transmission | |
| Correct | 91(33.83%) |
| Incorrect | 178(66.17%) |
| Cleaning and disinfectiona | |
| Correct | 68(25.28%) |
| Incorrect | 201(74.72%) |
| The discharging criteria | |
| Correct | 41(15.24%) |
| Incorrect | 228(84.76%) |
| The susceptibility of peopleb | |
| Correct | 83(30.86%) |
| Incorrect | 186(69.14%) |
aThe effective measures and chemicals for cleaning and disinfection
bThe susceptibility of people to COVID-19