Fig. 2.

Six-hour time series after gluten for patient-reported outcome scores (modified CeD PRO and Global Symptom Survey). Profiles are for all patients (a–c) and for patients whose worst global gastrointestinal score over 6 h was “no symptoms” (d–f), “mild symptoms” (g–i), “very mild symptoms” (j–l), “moderate symptoms” (m–o) and “severe symptoms” (p–r), “very severe symptoms” (s–u). Points indicate mean ± standard error of the mean for scores rated 0 to 10