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. 2020 Nov 26;20:1799. doi: 10.1186/s12889-020-09865-1

Table 1.

Characteristics of study participants and households enrolled for exposure measurements

Cross-sectional measurements Before-and-after measurements
Characteristics of participants
 No of women 79 41
 Age in years, mean (SD) 37.4 (10.4) 23.6 (2.8)
 Number of school years, mean (SD) 2.5 (3.3) 7.5 (5.1)
 Primary cook, n(%) 71 (88) 39 (96)
Household characteristics
Kitchen Characteristics
  Fully enclosed (roof with 4 walls)n(%) 80 (99) 33 (80)
  Kitchen size in m2, mean (SD) 9.6 (4.0) 10.1 (4.0)
  Kitchen height in m, mean (SD) 3.0 (0.7) 2.8 (0.6)
Kitchen type,n(%)
  Separate building 16 (20) 7 (18)
  Separate room attached to main house 45 (56) 19 (46)
  Main living area in house 20 (25) 10 (24)
Primary cooking fuel/stove,n(%)
  Biomass 51 (63) N/Aa
  LPG stove 30 (37) N/A
Number of stoves used,n(%)
  One Stove 40 (49) 29 (71)
  Two stoves 31 (38) 11 (27)
  More than two stoves 10 (12) 1 (2)
Other HAP sources
Main lighting source,n(%)
  Kerosene lamp 4 (5) 4 (10)
  Electricity 77 (95) 37 (90)
Secondary lighting source,n(%)
  Kerosene lamp 56 (69) 27 (66)
  Other 2 (2) 2 (5)
Main heating source,n(%)
  No heating 56 (69) 25 (61)
  Cooking fire 25 (31) 16 (39)
Other Sources, n(%)
 Garbage Burning 17 (21) 11 (27)
 Use of mosquito coils 27 (33) 7 (17)
 Smoke from neighbour’s home 30 (37) 12 (29)
 Smoker in householdb 33 (41) 20 (49)
 Incense burning 64 (79) 36 (88)

aPrimary cooking fuel/stove for before-after measurements is not provided as only exclusive biomass users were eligible to be enrolled at baseline

bOnly non-smoking women were eligible to be enrolled. All reported smokers in households were male