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. 2020 Oct 22;9(11):346. doi: 10.3390/biology9110346

Figure 7.

Figure 7

Effect of HF diet supplemented with PA or LA on markers of hepatic oxidative stress. The degree of lipid peroxidation was assessed through measurement of TBARS (A). Hepatic levels of total GSH are shown (B). Values are expressed as mean ± SEM of 6–8 samples in each group. MDA, malondialdehyde; TBARS, thiobarbituric acid reactive substances; GSH, glutathione; CD, chow diet; HF + PA, high fat + palmitic acid; HF + LA, high fat + lauric acid.