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Ingredient composition of experimental diets of sows (C = control group; T = treated group).
| Ingredients (g/Kg) | Group | |
|---|---|---|
| C | T | |
| Barley | 234.0 | 299.0 |
| Wheat | 300.1 | 192.5 |
| Wheat bran | 245.5 | 300.0 |
| Cookie Flour | 100.0 | 0.0 |
| Beet pulp | 50.0 | 50.0 |
| Sunflower flour (28%) | 31.5 | 68.0 |
| Soybean oil | 7.0 | 0.0 |
| Linseed oil | 0.0 | 40.0 |
| Sepiolite | 0.0 | 18.1 |
| Salt | 5.0 | 5.0 |
| Phosfate Monocalcium | 2.5 | 2.5 |
| Calcium carbonate | 16.5 | 17.5 |
| L—Lysine (500g/kg) | 4.2 | 3.8 |
| L-Threonine | 0.7 | 0.6 |
| Mineral and vitamin Premix | 3.0 | 3.0 |
