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. 2020 Oct 22;10(11):1946. doi: 10.3390/ani10111946

Table 5.

Highlight of significant differences (p < 0.05) ± S.E.M. in fatty acid composition, at 180 days-old, between pigs born from sows treated or not with hydroxytyrosol and linseed oil during pregnancy (groups T, n = 20, and C, n = 17, respectively). Complete data are offered in Supplementary Tables S13–S21.

Tissue Fraction Variable C T
SCF Out ∑n3
UI
DI
1.19 a ± 0.03
0.88 a ± 0.01
5.11 c ± 0.11
1.10 b ± 0.03
0.86 b ± 0.01
4.64 d ± 0.10
D9 0.61 c ± 0.003 0.60 d ± 0.004
DN6 0.016 a ± 0.00 0.013 b ± 0.00
In SFA
PUFA
MUFA/SFA
34.3 c ± 0.41
15.7 a ± 0.54
1.41 c ± 0.02
35.9 d ± 0.34
14.6 b ± 0.36
1.34 d ± 0.02
∑n6/∑n3 13.7 a ± 0.20 15.1 b ± 0.31
∑n3
UI
DI
1.07 c ± 0.04
0.84 c ± 0.01
3.96 c ± 0.08
0.92 d ± 0.03
0.81 d ± 0.01
3.55 d ± 0.07
VCF ∑n3
UI
DI
0.95 a ± 0.03
0.73 a ± 0.01
2.11 a ± 0.05
0.91 b ± 0.03
0.72 b ± 0.01
1.99 b ± 0.03
LD Neutral ∑n6
∑n6/∑n3
UI
9.48 a ± 0.49
10.75 a ± 0.29
0.77 a ± 0.01
8.17 b ± 0.41
9.96 b ± 0.20
0.74 b ± 0.01
BF Polar DI 1.12 a ± 0.03 1.20 b ± 0.05
Liver Neutral PUFA
∑n6
DN6
8.96 a ± 0.92
7.24 a ± 0.85
0.38 c ± 0.01
8.67 b ± 0.50
6.61 b ± 0.46
0.34 d ± 0.01
Polar SFA
MUFA
PUFA
MUFA/SFA
∑n3
∑n6
UI
DI
D9
62.0 a ± 0.64
23.2 a ± 0.50
14.9 c ± 0.67
0.37 c ± 0.01
1.68 e ± 0.08
13.2 a ± 0.60
0.69 e ± 0.02
0.63 a ± 0.02
0.25 c ± 0.01
63.8 b ± 0.42
21.7 b ± 0.32
14.5 d ± 0.44
0.34 d ± 0.01
1.55 f ± 0.04
12.9 b ± 0.41
0.65 f ± 0.02
0.56 b ± 0.01
0.23 d ± 0.00

SCF = subcutaneous fat; VCF = visceral fat; LD = longissimus dorsi; BF = biceps femoris; FA = fatty acids; DN6 = total activity for the desaturases enzymes of n6; DN3 = total activity for the desaturases of n3; DI = desaturation index; PUFA= sum of polyunsaturated FA; MUFA = sum of monounsaturated FA; SFA = sum of saturated fatty acids; UI = unsaturation index; DI = desaturation index; D9 = activity of ∆9 desaturase. Different superscripts indicate significant differences a ≠ b (p < 0.05); c ≠ d (p < 0.01); e ≠ f (p < 0.0005).