Table 1.

Latency time of C. sativus ethanolic extracts in hot plate assay.

Group	Dose (mg/kg)	Latency Time (s)
		0 h	0.5 h	1 h	2 h
Saline	1 mL/kg	4.70 ± 0.06	5.00 ± 0.02	5.50 ± 0.01	5.40 ± 0.04
Aspirin	10	9.45 ± 0.28***	16.38 ± 0.42***	17.51 ± 0.50***	16.82 ± 0.45***
CEE	800	6.20 ± 0.17***	6.93 ± 0.16***	7.15 ± 0.13***	7.58 ± 0.14***
LEE	800	5.15 ± 0.15	5.92 ± 0.14**	6.22 ± 0.15*	6.65 ± 0.19**
SEE	800	7.80 ± 0.16***	11.30 ± 0.21***	12.80 ± 0.33***	13.50 ± 0.28***
PEE	800	6.78 ± 0.17***	9.42 ± 0.24***	10.38 ± 0.29***	11.13 ± 0.35***

Each value is represented as mean ± S.D. Where, *p < 0.05, ** p < 0.01, *** p < 0.001 statistically significant relative to control (saline).