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. 2020 Oct 22;12(11):3235. doi: 10.3390/nu12113235

Figure 1.

Figure 1

Herring milt hydrolysate (HMH2 and HMH3) improved early time point glycemia during the oral glucose tolerance test (OGTT) (n = 11−12). (A) Glycemic curve during the OGTT for HMH1, HMH2, and HMH3 treatment at a dose of 208.8 mg/kg; (B) insulin production during the OGTT for HMH1, HMH2, and HMH3 treatment; (C) glycemic curve during the insulin tolerance test (ITT) for HMH1, HMH2, and HMH3. Time points within the different groups were compared using a two-way repeated measure analysis of variance (ANOVA) with a post-hoc Student–Newman–Keuls test. * p < 0.05 chow vs. HFHS, ** p < 0.01 chow vs. HFHS, *** p < 0.001 chow vs. HFHS, ## p < 0.01 HFHS vs. HMH2, and + p < 0.05 HFHS vs. HMH3. HFHS: high-fat high-sucrose,.