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. 2020 Oct 23;12(11):3239. doi: 10.3390/nu12113239

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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(a) The effect of dietary fibre on total short-chain fatty acids. (b) The effect of dietary fibre on acetic acid. (c) The effect of dietary fibre on propionic acid. (d) The effect of dietary fibre on butyric acid.