Table 2.

Analysis of variance of fresh and dry mass of roots and shoots of wheat plants untreated with bacteria or inoculated with either B. subtilis IB-22 or P. mandelii IB-Ki14 (inoculation) grown in the presence and absence of NaCl (salt treatment). p values are presented for effects of inoculation and salt-treatment and interaction of these factors (NS—non-significant).

Effect or Interaction	Root		Shoot
	Fresh Mass	Dry Mass	Fresh Mass	Dry Mass
Salt treatment	p ≤ 0.05	p ≤ 0.01	p ≤ 0.000001	p ≤ 0.000001
Inoculation	NS	NS	p ≤ 0.00001	p ≤ 0.00001
Inoculation × Salt treatment	p ≤ 0.05	p ≤ 0.05	NS	NS