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. 2020 Sep 12;13(10):2740–2753. doi: 10.1111/eva.13079

Figure 6.

Figure 6

(a) Microbiome of potato psyllids separated by genetic groups, including all seven bacterial strains detected. Genetic group corresponds to the group assignment in ADMIXTURE (K = 2). Each color represents a bacterial strain. Due to limitations of 16S rRNA gene sequencing, we could not characterize Enterobacteriaceae strains to species level. (b) Microbiome of potato psyllids separated by genetic groups, with Wolbachia pipientis excluded. * Indicates samples without genotyping information due to low‐quality reads