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. 2020 Nov 26;10:20621. doi: 10.1038/s41598-020-77749-w

Figure 2.

Figure 2

AGPs content in green, red and stored apple fruit: mg g−1 of fresh weight of parenchymal tissue. Bars show the standard error. Different letters indicate significant differences among the development stages (according to ANOVA with p < 0.05).