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. 2020 Nov 26;10:20621. doi: 10.1038/s41598-020-77749-w

Figure 3.

Figure 3

Immunoblotting of AGPs in green, red and stored apple fruit. Total protein extract (a) and Yariv reagent-precipitated material (b) were separated in SDS-PAGE for immunoblot analysis with JIM13, LM2, and LM14. Immunoblotting relative expression [%] of AGPs in total protein extract (c) and Yariv reagent-precipitated material (d). Expression level was estimated by densitometric measurements of obtained stripes by ImageJ 1.51 software. Molecular masses are indicated on the left. The samples derive from the same experiment and blots were processed in parallel.