Table 1.
Diameter (nm) | Area (nm2) | Maximum height (nm) | Mean height (nm) | Aspect ratio | Compactness | Elongation | |
---|---|---|---|---|---|---|---|
Green apple fruit | 152.73 ± 65.91a | 21,729.36 ± 16,702.44a | 1.92 ± 0.64a | 0.90 ± 0.25a | 1.38 ± 0.30a | 0.77 ± 0.09a | 0.25 ± 0.13a |
Red apple fruit | 88.80 ± 39.63b | 7424.94 ± 6674.01b | 1.34 ± 1.37b | 0.68 ± 0.32b | 1.37 ± 0.36a | 0.78 ± 0.11a | 0.24 ± 0.15a |
Stored apple fruit | 75.05 ± 24.52c | 4895.17 ± 3225.36c | 1.36 ± 0.78b | 0.75 ± 0.28c | 1.25 ± 0.24b | 0.82 ± 0.08b | 0.18 ± 0.11b |
The same superscript letters mean absence of significant differences (according to ANOVA with p = 0.05).