Title	Date
Training sessions	Introduction to incidents	20.11.2019
	Probabilistic Quantitative Risk Assessment course – Part 1	19.11.2019
	Probabilistic Allergy Risk Assessment course	5.12.2019
	ComBase training	21.01.2020
	Food Science training ‐ Leatherhead Food Research (Epsom)	6.2.2020
	Introduction to Chemical risk Assessment	3.3.2020
	Introduction to food survey data collection and use by the FSA	31.3.2020
	Introduction to Exposure Assessment	6.4.2020
	Crème software training	24.4.2020
	Parma summer school	9‐10.6.2020
	Qualitative risk assessment training course – session 1 ‐ “An introduction to risk and risk analysis”	28.7.2020
Seminars and workshops	Risky Bites “More than one piece of career”	25.9.2019
	Risky Bites “Aqua Book”	15.10.2019
	Food for thought “Seeing is (not always) believing… multispectral imaging (MSI) for food screening”	21.11.2019
	Risky Bites “Norovirus: Reflections on lessons learnt”	9.12.2019
	Introduction to GSS guidance and the Aqua, Green and Magenta books workshop (London)	16.1.2020
	Risky Bites “EFSA Research Needs 2030”	12.2.2020
	One Health: Strengthening Animal & Plant Health Surveillance workshop – APHA (London)	26.2.2020
	Quantitative Risk Assessment workshop (London)	4.3.2020
	AMR Programme workshop	9.3.2020
	Potency estimation and PBPK workshop (Manchester)	11.3.2020
	Food for thought “Information‐based regulation”	19.3.2020
	SOT FDA Food Safety Colloquium: Artificial Intelligence Applications in Food and Cosmetic Safety workshop	29.4.2020
	Food for thought “The Sociology of Nutrition and Food Choices”	13.5.2020
	Seminar on NDNS and Intake24 – MRC Cambridge/FSA	14.5.2020
	Risky Bites “Feed governance and Animal feed incidence”	21.5.2020
	Food for thought “The Role of Trust in People's Response to COVID‐19 Communication”	1.6.2020
	Food for thought “Moments of Change and Food‐Related Behaviours”	10.6.2020
	Food for thought “COVID‐19: A food safety and fraud risk?”	15.6.2020
	Risky Bites “Risk: The Game”	26.6.2020
	Food for thought “Can digital technologies improve healthy diets?”	2.7.2020
	Seminar “The cost of food crime in UK”	10.7.2020
	Risky Bites “Understanding policy profession”	21.7.2020
	Food for thought “The impact of the FSA's Food Allergy and Intolerance Research Programme over the past 10 years”	4.8.2020
Meetings	COM October meeting	10.10.2019
	ACMSF October meeting	17.10.2019
	AU November meeting	18.11.2019
	COT December meeting	3.12.2019
	SERD December meeting	10.12.2019
	Science Council meeting	17.12.2019
	Risk Assessment Meeting	14.1.2020
	AU January meeting	27.1.2020
	RAU March meeting	3.3.2020
	COT March meeting	10.3.2020
	CRA March meeting	27.3.2020
	SERD April meeting	27.4.2020
	COT May meeting	5.5.2020
	CRA May meeting	18.5.2020
	RAM May meeting	21.5.2020
	Levels and trends of Antimicrobial Resistance in Campylobacter spp. from chicken reared in the UK	27.2.2020
	AU June meeting	8.6.2020
	COT July meeting	7.7.2020
	SERD meeting	9.7.2020
Other activities	Chilled Food Production Site Visit	15.1.2020