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. 2020 Mar 4;103(4):1160–1166. doi: 10.1093/jaoacint/qsaa033

Table 6.

Quantitative analysis of isoflavones in red clover dietary supplements

Botanical dietary supplement, mg/g extract
Isoflavones RCC001 RCC002 RCC003 RCC004 RCC005
Genistein 1.77 2.36 1.43 <LOQ 1.57
Daidzein 0.07 0.01 0.23 0.07 0.79
Biochanin A 13.5 3.96 2.24 0.05 2.55
Irilone 2.26 0.36 2.53 0.42 7.24
Prunetin 7.07 3.18 1.55 0.10 2.08
Formononetin 10.0 2.43 5.53 0.10 15.4