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. 2020 Nov 26;10(11):e044276. doi: 10.1136/bmjopen-2020-044276

Table 2.

COVID-19 primary stress items relationship with changes in drinking amount (in units) from prequarantine to quarantine.

Stress factor N total Yes
M (SD)
N
Yes
No
M (SD)
N
No
MW
P value
MAN1
P value
MAN2
P value
95% CI
Essential worker 1337 1.26 (12.8) 241 0.45 (7.5) 1096 0.0003* 0.07 0.08 −3.4 to −0.02
Employment 1337 0.17 (11.2) 323 0.13 (7.8) 1014 0.77 0.95 0.97
Others ill 1334 0.05 (7.1) 497 0.2 (9.6) 837 0.83 0.95 0.97
Others severely ill 1336 0.06 (7.6) 127 0.15 (8.9) 1209 0.83 0.95 0.97
Isolated alone 1325 0.05 (11.6) 168 0.2 (8.2) 1157 0.46 0.95 0.97
Having children 1334 2.02 (11.9) 209 0.54 (7.9) 1125 <0.0001* 0.04* 0.02* −3.6 to −0.74
Poor relationship 1168 0.4 (6.1) 187 0.19 (8.7) 981 0.46 0.95 0.97
Going outdoors 1336 1.23 (6.8) 193 0.04 (9.0) 1143 0.15 0.47 0.4

95% confidence interval (CI) for most stringent statistically significant finding.

*p-value indicates statistical significance.

M, mean; MAN1 p-value, MANCOVA p-value controlling for age and gender; MAN2 p-value, MANCOVA p-value controlling for age, gender, depression, and anxiety; MW p-value, Mann-Whitney U-Test p-value; SD, standard deviation.