Table 1.
Composition [g/100 g] of 15 hazelnut cultivars grown under identical conditions in Thuringia, Germany.
| Fat | Protein | Dietary Fiber | Ash | Moisture | |
|---|---|---|---|---|---|
| Tonda di Giffoni | 62.7 ± 1.0 | 16.5 ± 0.2 | 13.8 ± 0.4 | 2.1 ± 0.0 | 3.9 ± 0.0 |
| Juningia | 62.3 ± 0.7 | 11.7 ± 0.1 | 15.3 ± 0.1 | 1.9 ± 0.0 | 3.8 ± 0.0 |
| Ennis | 59.8 ± 0.6 | 12.4 ± 0.1 | 18.9 ± 1.1 | 2.2 ± 0.1 | 3.5 ± 0.0 |
| Cosford | 52.6 ± 0.8 | 10.2 ± 0.2 | 14.9 ± 0.4 | 2.8 ± 0.1 | 4.0 ± 0.4 |
| Red Lambert | 64.8 ± 0.8 | 10.6 ± 0.2 | 16.4 ± 0.8 | 1.9 ± 0.0 | 3.3 ± 0.0 |
| Englische Riesen | 51.9 ± 0.0 | 19.7 ± 0.2 | 14.9 ± 1.2 | 2.8 ± 0.1 | 4.5 ± 0.1 |
| Webb’s Prize Cob | 50.9 ± 0.1 | 15.9 ± 0.0 | 22.2 ± 0.8 | 2.7 ± 0.0 | 4.5 ± 0.1 |
| Gustav’s Zellernuss | 60.6 ± 1.3 | 14.3 ± 0.1 | 18.1 ± 1.8 | 2.6 ± 0.1 | 4.0 ± 0.1 |
| Pauetet | 57.7 ± 0.2 | 16.0 ± 0.0 | 14.4 ± 0.1 | 2.2 ± 0.0 | 3.9 ± 0.1 |
| Corabel | 47.9 ± 0.8 | 22.1 ± 0.1 | 14.7 ± 0.2 | 3.1 ± 0.0 | 4.4 ± 0.0 |
| Hall’s Giant | 54.1 ± 1.3 | 18.4 ± 0.1 | 19.7 ± 0.7 | 2.5 ± 0.0 | 4.0 ± 0.0 |
| Merveille de Bollweiler | 54.1 ± 1.4 | 14.2 ± 0.2 | 19.5 ± 0.2 | 2.7 ± 0.0 | 4.3 ± 0.0 |
| Gunslebener Zellernuss | 50.3 ± 0.3 | 17.4 ± 0.2 | 16.7 ± 0.8 | 3.2 ± 0.1 | 4.4 ± 0.0 |
| Emoa-1 | 56.9 ± 0.3 | 15.1 ± 0.1 | 13.9 ± 0.6 | 2.6 ± 0.0 | 3.9 ± 0.0 |
| Barcelloner Zellernuss | 60.2 ± 0.2 | 16.1 ± 0.1 | 13.4 ± 0.5 | 2.2 ± 0.0 | 3.9 ± 0.1 |
Data refer to fresh weight; values are expressed as means ± SD (n = 2).