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. 2020 Nov 3;9(11):1598. doi: 10.3390/foods9111598

Table 2.

Qualitative profile of phenolic compounds in Solanum tuberosum (Adapted from: Akyol et al., 2016 [15]).

Hydroxycinnamic acids
  • -

    Chlorogenic acid (CGA)

    Crypto-CGA

    Neo-CGA

  • -

    Ferulic acid (FA)

  • -

    Caffeic acid (CA)

  • -

    p-Coumaric acid (p-CUA)
Hydroxybenzoic acids
  • -

    Gallic acid (GA)

  • -

    Protocatechuic acid (PCA)

  • -

    Vanillic acid

  • -

    Salicylic acid
Non-anthocyanin flavonoids
  • -

    Catechin (CAT)

  • -

    EpiCAT

  • -

    Eriodyctiol

  • -

    Naringenin

  • -

    Kaempferol glycosides

  • -

    Quercetin glycosides
Anthocyanins
  • -

    Petunidin glycosides

  • -

    Malvidin glycosides

  • -

    Pelargonidin glycosides

  • -

    Peonidin glycosides
Dihydrocaffeoyl polyamines
  • -

    Kukoamine A

  • -

    N1,N8Bis(dihydrocaffeoyl)spermidine

  • -

    N1,N4, N12-Tris(dihydrocaffeoyl)spermine

  • -

    N1,N4,N8-Tris(dihydrocaffeoyl)spermidine