Table 4.
The ions concentration in 1,3-PD post-fermentation solutions with Citrobacter freundii bacteria.
Ion | Cl− | NO3− | PO43− | SO42− | Na+ | NH4+ | K+ | Ca2+ | Mg2+ |
---|---|---|---|---|---|---|---|---|---|
Concentration (g/L) | 0.05–0.10 | 0.01–0.03 | 2.01–2.30 | 1.40–1.50 | 1.03–1.35 | 0.36–0.59 | 1.39–1.44 | 0.02–0.05 | 0.03–0.05 |