Table 4.

Salt content in snack products.

Product Type and Description	Salt Content (g/100 g)	G (g)	Percentage of Participants Reporting Using Certain Type of Snack Products (%)
Bakery products (crackers, fish-shaped products, bake rolls® and kubz®, pretzels, sticks)	2.0–3.2 a/2.6 b	(18–160) c/44.6 d	31
Chips products (tortilla and potato)	1.3–1.6/1.5	(40–150)/46.9	20
Flips products (with peanuts, and classic)	1.4–2.4/1.9	(30–50)/23	7
Clipsy products®	1.7–3.5/2.6	45/45	7
Salted popcorn	1.5–1.9/1.7	(50–200)/90	20
Nuts and seeds	0.9–2.7/1.8	(42–200)/90	15

^a range for salt content values; ^b average value of salt content; ^c range value of the package size (g); ^d average value of the package size (g).