. 2020 Oct 28;9(11):1567. doi: 10.3390/foods9111567

Table 4.

Linear regression coefficient for the association between the caloric contribution of daily intake of unprocessed or minimally processed foods, culinary ingredients and processed foods, and ultra-processed foods with anthropometric indicators of obesity and systolic and diastolic blood pressure among children aged 7–10 years old. Vitória de Santo Antão, Pernambuco, Brazil (n = 164).

	BMI (kg/m²) ^a			WC (cm) ^a			WHtR ^a			SBP (mmHg) ^b			DBP (mmHg) ^b
	β	IC (95%)	R²	β	IC (95%)	R²	β	IC (95%)	R²	β	IC (95%)	R²	β	IC (95%)	R²
Unprocessed or minimally processed foods	−0.006	−0.058 to 0.047	0.050	0.005	−0.126 to 0.136	0.071	0.001	−0.001 to 0.001	0.027	−0.021	−0.116 to 0.073	0.199	−0.096	−0.186 to −0.006	0.202
Culinary ingredients and processed foods	0.025	−0.059 to 0.108	0.052	0.083	−0.123 to 0.288	0.075	0.001	−0.001 to 0.002	0.029	0.001	−0.148 to 0.151	0.198	0.044	−0.099 to 0.188	0.180
Ultra-processed foods	−0.004	−0.057 to 0.048	0.050	−0.037	−0.167 to 0.092	0.073	0.001	−0.001 to 0.001	0.029	0.020	−0.073 to 0.114	0.199	0.076	−0.013 to 0.166	0.194

WC, waist circumference. BMI, body mass index. WHtR, waist-to-height ratio. CI, Confidence interval. DBP, diastolic blood pressure; SBP, systolic blood pressure. ^a Adjusted by age, sex and total caloric intake (kcal/day). ^b Adjusted by age, sex, total caloric intake (kcal/day) and waist circumference.