. 2020 Oct 29;9(11):1572. doi: 10.3390/foods9111572

Table 2.

Thermal properties of pectin-based films.

Formulation	T_max (°C)	T_g (°C)	OOT (°C)
PC	231 ± 1 ^a	52 ± 1 ^a	202 ± 1 ^a
PC-1ZnO	229 ± 1 ^a	51 ± 2 ^a	202 ± 1 ^a
PC-3ZnO	239 ± 2 ^b	51 ± 1 ^a	214 ± 2 ^b
PC-5E	229 ± 1 ^a	53 ± 2 ^a	206 ± 1 ^c
PC-5E-1ZnO	230 ± 1 ^a	53 ± 1 ^a	205 ± 1 ^c
PC-5E-3ZnO	229 ± 1 ^a	52 ± 1 ^a	207 ± 2 ^c

Mean ± SD, n = 3. Different superscripts within the same column indicate significant differences between formulations (p < 0.05). OOT. Oxygen onset temperature. T_max. Temperature of maximum degradation rate. T_g. Glass transition temperature.