Table 5.

The ranking of factors preventing organic products purchase using the Relative Importance Index.

Variables	1	2	3	4	5	RII	Rank
High prices compared to the level of income	74	129	81	176	99	0.634705	3
High prices compared to product quality	87	164	155	114	39	0.547764	4
Their purchase requires too much time	41	67	152	158	141	0.704114	2
The offer is scarce (not diversified)	34	65	121	237	102	0.710197	1
Taste worse than non-organic	189	157	144	42	27	0.442934	8
Do not know where to find them	113	172	168	81	25	0.504472	6
Worse appearance compared to non-organic	191	137	136	75	20	0.455456	7
No difference compared to non-organic products	198	169	115	39	38	0.438998	9
Do not have information about their characteristics	149	124	141	97	48	0.518068	5