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. 2020 Oct 27;9(11):1552. doi: 10.3390/foods9111552

Table A2.

The results of the estimated logistic regression model for factors that foster organic agriculture products purchase.

Purchase Frequency a B Std. Error Wald df Sig. Exp (B)
1 Intercept 0.355 0.03 140.027778 1 0.254
[Healthier than non-organic = 1] −1.256 0.23 29.8210964 1 0.002 0.285
[Healthier than non-organic = 5] 0 c 0
[Suitable for prevention and treatment of diseases = 1] −1.125 0.232 23.5141387 1 0.048 0.325
[Suitable for prevention and treatment of diseases = 5] 0 c 0
[Do not contain GMO, pesticides, antibiotics, and other additives = 1] −0.452 0.078 33.580539 1 0.001 0.636
[Do not contain GMO, pesticides, antibiotics, and other additive = 5] 0 c 0
[Higher nutritional value compared to non-organic = 1] −0.224 0.078 8.2472058 1 0.035 0.799
[Higher nutritional value compared to non-organic = 5] 0 c 0
[Better taste = 1] −0.989 0.243 16.564565 1 0.001 0.372
[Better taste = 5] 0 c 0
[Their protection does not harm the environment = 1] −0.887 0.099 80.27436 1 0 0.412
[Their protection does not harm the environment = 5] 0 c 0
[Organic production ensures animal welfare = 1] −0.653 0.045 210.57235 1 0.0023 0.520
[Organic production ensures animal welfare = 5] 0 c 0
[Organic products purchase provides support to local producers = 1] −1.199 0.354 11.4718073 1 0.031 0.301
[Organic products purchase provides support to local producers = 5] 0 c 0 . 0

Legend: a,c—logit as the link function.