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. 2020 Nov 3;9(11):1600. doi: 10.3390/foods9111600

Table 1.

Dry matter-based proximate composition of raw materials.

Component (g/100 g) Blackcurrant Pomace 1 Wheat Flour 90% Wheat Flour + 10% Pomace Wholegrain Spelt Flour
Carbohydrates 2.2 81.2 73.3 70.4
Dietary fiber 59.1 2.7 8.3 9.3
Protein 15.7 15.1 15.1 15.7
Fat 20.2 0.9 2.9 2.1
Ash 2.7 0.7 0.9 0.9

1 Data from Reißner et al. [2].