Table 3.

Ratio of the TPC of dry grains to the TPC of fresh grains, as a function of the boiling time, for the two drying temperatures: $55{}^{°}$C and $65{}^{°}$C.

	Drying at $55{}^{°}\mathbf{C}$		Drying at $65{}^{°}\mathbf{C}$
Boiling Time	Average Value	Standard Deviation	Average Value	Standard Deviation
0 min	$0.49$	$0.30$	$0.44$	$0.05$
5 min	$1.36$	$0.16$	$1.04$	$0.28$
10 min	$1.27$	$0.10$	$0.96$	$0.20$
15 min	$1.37$	$0.31$	$0.89$	$0.16$