Table 2.
Averages (±SD) of daily calorie intake and percentages of carbohydrates, fats, and proteins recorded before and at the end of Ramadan.
Variables | Before Ramadan | End of Ramadan |
---|---|---|
Mean (SD) | Mean (SD) | |
Calorie intake (kcal/day) | 2956 ± 133.4 | 2947.0 ± 154.3 |
Protein (%) | 18.7 ± 2.8 | 19.2 ± 2.2 |
Lipids (%) | 31.2 ± 3.9 | 30.5 ± 4.1 |
Carbohydrate (%) | 52.3 ± 5.1 | 52.1 ± 4.6 |
Note. SD = standard deviation.