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. 2020 Oct 28;9(11):1561. doi: 10.3390/foods9111561

Figure 2.

Figure 2

Visualized results of the check-all-that-apply (CATA) analysis of the four biscuit samples. (a) Correspondence analysis of the used CATA terms and the four samples. (b) Principal Coordinate Analysis of the used CATA terms and Overall Liking (OAL) scores. (c) The mean impact of the marked attributes on overall liking, visualized with the percentage of consumer who marked those attributes (dashed line). CP0—0 g/100 g house cricket containing flour mixture-based biscuit, CP5—5 g/100 g house cricket containing flour mixture-based biscuit, CP10—10 g/100 g house cricket containing flour mixture-based biscuit, CP15—15 g/100 g house cricket containing flour mixture-based biscuit. OAL stands for overall liking. Only those 25 CATA terms are shown that significantly differentiate the four samples.