Table 4.

Biscuit compositions and calculated nutritional values. Amounts of each material are presented next to the name of the material. Nutritional values correspond to the quantity each sample contains. The table only lists the ingredients which contain energy-providing nutrients.

Sample	Ingredient	Amount (g/100 g)	Energy (kcal/100 g)	Protein (g/100 g)	Carbohydrates (g/100 g)	Fat (g/100 g)	Fibre (g/100 g)	Protein/Energy Value (%)
CP0	Cricket powder	0.00	0.00	0.00	0.00	0.00	0.00	9.46
	Oat flour	51.88	191.96	7.26	28.53	4.15	5.71
	Buckwheat flour	12.97	43.32	1.63	9.16	0.13	1.30
	Butter	21.98	157.63	0.19	0.13	17.83	0.00
	Sour cream	13.16	17.77	0.39	0.45	1.58	0.00
	Overall	100.00	410.68	9.48	38.27	23.69	7.00
CP5	Cricket powder	3.24	14.82	2.20	0.18	0.59	0.02	11.13
	Oat flour	48.64	179.96	6.81	26.75	3.89	5.35
	Buckwheat flour	12.97	43.32	1.63	9.16	0.13	1.30
	Butter	21.98	157.63	0.19	0.13	17.83	0.00
	Sour cream	13.16	17.77	0.39	0.45	1.58	0.00
	Overall	100.00	413.50	11.22	36.67	24.02	6.66
CP10	Cricket powder	6.49	29.64	4.40	0.36	1.18	0.03	12.77
	Oat flour	45.40	167.96	6.36	24.97	3.63	4.99
	Buckwheat flour	12.97	43.32	1.63	9.16	0.13	1.30
	Butter	21.98	157.63	0.19	0.13	17.83	0.00
	Sour cream	13.16	17.77	0.39	0.45	1.58	0.00
	Overall	100.00	416.32	12.97	35.06	24.35	6.32
CP15	Cricket powder	9.73	44.46	6.60	0.54	1.77	0.05	14.39
	Oat flour	42.15	155.97	5.90	23.18	3.37	4.64
	Buckwheat flour	12.97	43.32	1.63	9.16	0.13	1.30
	Butter	21.98	157.63	0.19	0.13	17.83	0.00
	Sour cream	13.16	17.77	0.39	0.45	1.58	0.00
	Overall	100.00	419.14	14.71	33.46	24.68	5.98

CP0—0 g/100 g house cricket containing flour mixture-based biscuit, CP5—5 g/100 g house cricket containing flour mixture-based biscuit, CP10—10 g/100 g house cricket containing flour mixture-based biscuit, CP15—15 g/100 g house cricket containing flour mixture-based biscuit.