Table 6.

Means and standard deviations of the liking variables across samples.

Sample	Colour	Odour	Texture	Flavour	OAL
CP0	7.03 ± 1.78 ab	6.46 ± 1.58 a	5.93 ± 1.74 a	6.55 ± 1.86 a	6.57 ± 1.71 a
CP5	7.48 ± 1.43 a	7.09 ± 1.53 a	5.87 ± 1.97 a	6.27 ± 2.12 a	6.42 ± 1.88 ab
CP10	6.42 ± 1.68 b	6.55 ± 1.71 a	5.93 ± 1.72 a	5.21 ± 2.12 b	5.49 ± 1.94 bc
CP15	5.33 ± 2.00 c	6.10 ± 1.93 a	5.54 ± 1.92 a	4.70 ± 2.40 b	4.78 ± 2.04 c

Bold indicates significant differences among samples and/or clusters defined by analysis of variance (p < 0.05). Superscript letters denote homogenous subgroups defined by Tukey HSD post hoc test. OAL denotes overall liking. CP0—0 g/100 g house cricket containing flour mixture-based biscuit, CP5—5 g/100 g house cricket containing flour mixture-based biscuit, CP10—10 g/100 g house cricket containing flour mixture-based biscuit, CP15—15 g/100 g house cricket containing flour mixture-based biscuit.